The Producer-Bottler is distinguished from the négociants (or Companies) by the fact that he is only authorized to commercialize wines with grapes produced in the Quintas themselves. Despite being at the origin of the process, the producer was, until 1986, excluded from the commercialization of Port Wine. Port Wine –...Read more
In parallel lines and others in different positions, the vineyards have shaped the idyllic scenery of the Douro, which has become a very desirable destination for tourists. Get to know some of the obligatory stops for a weekend in the north of the country.
The Minister of Agriculture and Food, participated in another plenary meeting of the Interprofessional Council of IVDP, IP
The Minister of Agriculture and Food, Maria do Céu Antunes, participated, on May 16, in Peso da Régua, in another plenary meeting of the Interprofessional Council of the Institute of Wines of the Douro and Port, whose agenda was focused on an analysis of the current situation in the...Read more
The development of wine tourism activities involves a large variety of actors ranging from wine production and trade but also wine communicators, educators, hospitality business and professionals, authorities, and administration. The development of wine tourism activities involves all the actors traditionally involved in the wine tourism sector.
The Wine Tourism Package aims at sharing some simple and tangible tips that professionals involved in the wine tourism sector can put in practice in their day-to-day business to offer a responsible wine experience.