Quinta do Estremadouro
They come from Quinta do Estremadouro, in the parish of Penajóia, a transition region for vinho verde, with a Mediterranean-Atlantic climate and whose soils are a mixture of granite and schist. The grape varieties are: Semillon, Verdelho, Viosinho, Gouveio, Cerceal, Encruzado and Alvarinho.
Cabanas
The enchanted valley Transition lands, between shale and granite, in a tight valley. Sun exposure to the east. White Grape Varieties: malvazia fina, moscatel galego Red Varieties: touriga nacional, tinta roriz
Vale Martinho
From the valley to the mountain Altitude terrain at 450m, with milder climates for the production of whites. 10 grape varieties, where the codega do larinho, rabigato, viozinho, arinto and fernão pires predominate.
Pedreira
The whites freshness In the highlands, on granite soil, the grape varieties codega do larinho, fernão pires, malvazia fina and mostatel are planted.
Quinta da Paradeita
Honest reds South-west exposure, with excellent reds. Altitudes between 250 and 300m, in the heart of the Douro Wine Region.
Levados
Sabrosa at it’s best Land on levels, with the Paços stream in the background. Altitudes between 250 m and 370 m, with sun exposure to the south.
Azinheira
In the heart of the Douro Schist soils, with plenty of stone and little water. South-west solar exposure. Red Varieties: touriga nacional, touriga franca, tinta roriz
Fornos
A hidden pearl Schist terrains, at an altitude of 400 m, sun exposure to the east.