It is a sublime, smooth and crunchy wine of mouth, coming from grapes where Gouveio (80%) Rabigato and Viosinho predominate. It was vinified in French oak barrels where it remains for 12 months with bâttonnage on fine lees, thus resulting in a complex and balanced wine that lives up to the sub-region of the Baixo Corgo. Wine of extreme elegance, where freshness and acidity intertwine.
