Mixture of noble Douro grape varieties
Alcohol – 20.42% Vol.
Sugars – 1.0º Baumé
Volatile acidity – 1.24 g/dm3
Color – Golden orange
Aromas – Intense honey and dried fruit aromas, with an emphasis on almonds and figs
Flavor – Excellent for a dry port, being plump, smooth, velvety and very persistent