The nobility of the Malvasia Fina, Rabigato, Fernão Pires and Viosinho varieties, associated with the Douro soil and microclimate, gave this wine personality and unique character. It fermented in French oak barrels for 6 months. It is recommended to consume at a temperature of 10-12ºC.
REGION
Douro D.O.C.
CASTES
Malvasia Fina
Rabigato
Fernão Pires
Viosinho
ALCOHOL CONTENT
13% Vol.
