Obtained from grapes (Arinto and Rabigato) harvested late with Noble Rot (Botrytis Cinera). Fermented in barrel. Very complex, aromatic wine, a sumptuous mouth with a lively and cheerful acidity. Serve at a temperature of 6-10ºC.
Alcohol: 11.05%
Total Acidity: 6.9 g/L
pH: 3.21
Total Sugars: 6.0 g/L
