It results from the combination of several grape varieties (Viosinho, Gouveio, Rabigato, Malvasia Fina, Fernão Pires etc…) from old vineyards in the Douro region, with more than 80 years and more than 30 different varieties. Fermented in French oak barrels, aged for 4 months, with batonnage giving it an elegant and intense taste. Citrine color, fresh, fruity and complex aroma. It is great as an aperitif and to accompany fish and seafood dishes. Serve at a temperature of 8 -10ºC.
Box: 6 x 750,000
Weight: 7,3000 KG
Dimensions: 327 x 231 x 149
Alcohol: 13.30%
Total Acidity: 5.30 g/L
pH: 3.32
Total Sugars: 1.1 g/L
