Grape varieties
Tinta Amarela, Tinta Roriz, Touriga Franca e Touriga Nacional
Analysis
Alcohol – 12,5 %Vol.
Volatile acidity – 0,6 g/dm3
Winemaking technique
In stainless steel vats with auto-vinificators and controlled temperature
Aged in stainless steel vats and oak barrels
Ideal temperature 16-18ºC
Tasting Notes
Cor – Dark Ruby
Aroma – With notes of ripe black fruit, blackberry and cherry
Flavour – Concentrated in the mouth, with mature tannins, very fruity and a long and fresh end
