Identification
Brand: Quinta da Prelada
Region: Douro
Wine: Porto 20 Anos.
Producer: Samuel Magalhães e Silva, Herdeiros.
Region: Douro
Wine: Porto 20 Anos.
Producer: Samuel Magalhães e Silva, Herdeiros.
Tasting Notes
Colour: Amber.
Scent: Nuts, hazelnuts and roasted almonds.
Flavours: In the mouth it is sweet, rich and concentrated.
Temperature: Drink in moderation at a temperature of 16/18ºC.
Scent: Nuts, hazelnuts and roasted almonds.
Flavours: In the mouth it is sweet, rich and concentrated.
Temperature: Drink in moderation at a temperature of 16/18ºC.
Oenology
Vinification: Ponds with foot treading.
Aging: It is the result of a blend of wines of different ages, the average being 20 years old. Aged in casks.
Oenologist: Francisco Montenegro.
Aging: It is the result of a blend of wines of different ages, the average being 20 years old. Aged in casks.
Oenologist: Francisco Montenegro.
Chemical Analysis
Alcohol: 19,50
Total Acidity: 5,35 gr/l (ác. tartárico)
Residual Sugar: 115,7 gr/l
PH: 3,41
Total Acidity: 5,35 gr/l (ác. tartárico)
Residual Sugar: 115,7 gr/l
PH: 3,41
Vineyard
Soil: Schist.
Climate: Cold rainy winter, hot dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 2000
Climate: Cold rainy winter, hot dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 2000
