Porto Quinta dos Mattos – Colheita de 1970

Category:

Grapes

Tinta Amarela, Tinta Roriz e Touriga Franca

 

Analysis

Alcohol – 20,10% Vol.

Sugars – 4,8º Baumé

Volatile Acidity – 0,9 g/dm3

 

Vinification Techniques

In leaching tubs with self-vinificators

Aging in chestnut wood vats

 

Tasting Notes

Colour – Brown with green notes.

Scent – Complex and intense aroma, notes of nuts, figs, almonds, honey, curry and wood.

Flavour

Flavour – Very balanced in the mouth, concentrated, good acidity, nutty flavor, spices, with a very long and persistent finish