Porto Quinta dos Mattos – Colheita de 1970



Tinta Amarela, Tinta Roriz e Touriga Franca



Alcohol – 20,10% Vol.

Sugars – 4,8º Baumé

Volatile Acidity – 0,9 g/dm3


Vinification Techniques

In leaching tubs with self-vinificators

Aging in chestnut wood vats


Tasting Notes

Colour – Brown with green notes.

Scent – Complex and intense aroma, notes of nuts, figs, almonds, honey, curry and wood.


Flavour – Very balanced in the mouth, concentrated, good acidity, nutty flavor, spices, with a very long and persistent finish