Grapes
Tinta Roriz, Touriga Franca e Touriga Nacional
Analysis
Alcohol – 19,4% Vol.
Sugars – 3,3º Baumé
Volatile Acidity– 0,3 g/dm3
Vinification Techniques
In pneumatic stainless steel vats with controlled temperature.
Four year aging in wood.
Tasting Notes
Colour – dark colour with slight brown tinges.
Scent – Intense and complex aroma, notes of ripe fruits and jam.
Flavour – Soft and balanced inside the mouth with notes of wood, fruit and a medium finishing.
