Grapes
Tinta Roriz, Touriga Franca e Touriga Nacional
Analysis
Alcohol – 20,14% Vol.
Sugars – 3,7º Baumé
Volatile Acidity– 0,16 g/dm3
Vinification Techniques
In pneumatic stainless steel vats with controlled temperature.
Two year aging in stainless steel tubs.
Tasting Notes
Colour – dark with notes of violet.
Scent – Intense to the nose, with notes of dark ripe fruits, cherries, mulberries and blueberries.
Flavours – Concentraded inside the mouth, balanced, fresh with ripe tannins, very fruity with a long finishing.
