Porto Valriz – Vintage 2016



Tinta Roriz, Touriga Franca and Touriga Nacional



Alcohol – 19.69% Vol.

Sugars – 3.4º Baumé

Volatile acidity – 0.31 g/dm3


winemaking technique

In pneumatic stainless steel vats with controlled temperature

2-year aging in stainless steel vats


Test results

Color – Ruby violet

Aromas – Intense black fruits, blackberries, black cherry, vegetable

Flavor – Concentrated in the mouth, fruity, balanced freshness, tannins

Ripe, long and persistent finish