BRAND: Quinta da Prelada
TYPE OF WINE: Vintage Port.
PRODUCER: Samuel Magalhães e Silva, Heirs.
COLOR: Clear, with a deep and intense color.
AROMA: Red fruits and wild aromas.
FLAVORS: Concentrated, it confirms the fruit on the nose.
TEMPERATURE: Drink in moderation at a temperature of 16/18 ºC.
HARVEST DATE: September 2008.
VINIFICATION: After the grapes were carefully selected and destemmed, fermentation took place in traditional granite stone presses with human treading.
AGING: Two years in cask.
WINEMAKER: Rui Magalhães.
CLIMATE: Cold and rainy winter, hot dry summer.
VARIETIES: Touriga Nacional, Touriga Franca and Souzão.