IDENTIFICATION
BRAND: Quinta da Prelada
REGION: Douro
TYPE OF WINE: Vintage Port
PRODUCER: Samuel Magalhães e Silva, Heirs
YEAR: 2016
TASTING NOTE
COLOR: Clear, with a deep and intense color.
AROMA: Red fruits and wild aromas.
FLAVORS: Concentrated, it confirms the fruit on the nose.
TEMPERATURE: Drink in moderation at a temperature of 16/18 ºC.
OENOLOGY
VINIFICATION: Fermentation in traditional lagares with human treading.
AGING: Four years in cask.
WINEMAKER: Rui Magalhães / Francisco Montenegro
VINEYARD
SOIL: Schist.
CLIMATE: Cold and rainy winter, hot dry summer.
