Alcohol – 14.2% Vol.
Volatile acidity – 0.5g/dm3
In temperature-controlled stainless steel fermentation vats
Aging in oak casks
Ideal temperature 16-18ºC
Color – Dark violet color
Aroma – Intense aromas of fruit with wood toast
Flavor -Concentrated in the mouth, with good structure. Present and ripe tannins, balanced acidity, with a long and fruity finish.
Great Aging Capacity