Arinto, Gouveio, Malvasia Fina, Rabigato and Viosinho
Alcohol – 14.0% Vol.
Volatile acidity – 0.3 g/dm3
Pneumatic pressing, with slight fermentation in skin contact
Aging in French oak and stainless steel barrels
Ideal temperature 8-10ºC
Color – Light yellow
Aroma – Intense with notes of white fruits, well-integrated wood, vanilla
Flavor – Round, fruity, fresh mouthfeel with balanced acidity and a persistent finish.