Quinta Dos Mattos – Reserva Branco 2021



Arinto, Gouveio, Malvasia Fina, Rabigato and Viosinho



Alcohol – 14.0% Vol.

Volatile acidity – 0.3 g/dm3


Winemaking technique

Pneumatic pressing, with slight fermentation in skin contact

Aging in French oak and stainless steel barrels

Ideal temperature 8-10ºC


Test results

Color – Light yellow

Aroma – Intense with notes of white fruits, well-integrated wood, vanilla

Flavor – Round, fruity, fresh mouthfeel with balanced acidity and a persistent finish.