Alcohol – 14.8%Vol.
Volatile acidity – 0.5 g/dm3
In temperature-controlled stainless steel fermentation vats
Aging in oak casks
Ideal temperature 16-18ºC
Color – Dark ruby with hints of violet
Aroma – Intense and complex aroma with notes of black fruits, floral with balanced wood.
Flavor – Concentrated in the mouth, fruity, balanced acidity, ripe tannins and a long finish.