Touriga Nacional (100%).
This red wine produced only, with the Touriga Nacional grape variety coming from a vineyard with about 45 years old. After the fermentation process in stainless steel tanks, the wine aged for 6 months in French oak barrels before bottling.
Grapes: Touriga Nacional (100%)
Monte São Sebastião Touriga Nacional red wine requires rich dishes with character to help complement its abundant fruit and opulent tannins. Various types of red meats, both grilled and roasted, fit well. Roast lamb, pork ribs, duck, most types of sausages and feijoada also go well with this Touriga Nacional wine.