Produced from traditional Douro grape varieties from the high vineyards of the Foz Côa plateau, this wine has a fruity and floral bouquet and a fresh and elegant palate. Perfect with light dishes, white meat, salads, fish, seafood and sushi.
GRAPE VARIETIES | Rabigato, Códega do Larinho, Viosinho
VINEYARDS | The vineyards are grown under an environmental protection system, without any irrigation, allowing a balanced production and optimum extraction of the potential of each grape variety.
HARVEST | Grapes manually harvested from carefully selected high altitude vineyards during the first half of September.
AGEING | Stainless steel vats.
DENOMINATION – DOC
SOIL – SHIST
ALTITUDE – 450 METERS
ALCOHOL – 12%
TOTAL ACIDITY – 4,6G/L
PH – 3,40