Identification
Brand: Quinta da Prelada
Region: Douro
Wine: Porto 10 Anos.
Producer: Samuel Magalhães e Silva, Herdeiros.
Region: Douro
Wine: Porto 10 Anos.
Producer: Samuel Magalhães e Silva, Herdeiros.
Tasting Notes
Colour: Clear, golden.
Scent: On the nose it has notes of dried fruits.
Flavours: Balanced sweetness in the mouth, confirming the scents captured by the nose.
Temperature: Moderate drinking at 16/18ºC.
Scent: On the nose it has notes of dried fruits.
Flavours: Balanced sweetness in the mouth, confirming the scents captured by the nose.
Temperature: Moderate drinking at 16/18ºC.
Enology
Vinification: Fermentation in stone presses by the traditional method.
Aging: In French oak barrels.
Oenologist: Rui Magalhães / Francisco Montenegro.
Aging: In French oak barrels.
Oenologist: Rui Magalhães / Francisco Montenegro.
Chemical Analysis
Alcohol: 20
Total Acidity: 4,71 gr/l
Residual Sugar: 108,9 gr/l
PH: 3,52
Total Acidity: 4,71 gr/l
Residual Sugar: 108,9 gr/l
PH: 3,52
Vineyard
Soil: Schist.
Climate: Cold rainy winter, hot dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 2000
Climate: Cold rainy winter, hot dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 2000
