Identification
Brand: Quinta da Prelada
Region: Douro
Wine: Porto Ruby Reserve
Producer: Samuel Magalhães e Silva, Herdeiros
Region: Douro
Wine: Porto Ruby Reserve
Producer: Samuel Magalhães e Silva, Herdeiros
Tasting Notes
Colour: Clear, charged and intense in colour.
Scent: Red fruits and wild aromas.
SABORES: Concentrated, young.
Temperature: Drink with moderation at the temperature of 16/18 ºC.
Scent: Red fruits and wild aromas.
SABORES: Concentrated, young.
Temperature: Drink with moderation at the temperature of 16/18 ºC.
Oenology
Vinification: Fermentation in traditional mills with foot treading.
Aging: Four years in vats.
Oenologist: Rui Magalhães / Francisco Montenegro.
Chemical Analysis
Alcohol: 20% Vol.
Total Acidity: 4,4 gr/l
Residual Sugar: 122 gr/l
PH: 3,65
Total Acidity: 4,4 gr/l
Residual Sugar: 122 gr/l
PH: 3,65
Vineyard
Soil: Schist.
Climate: Cold and rainy winter, hot and dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 4000
Climate: Cold and rainy winter, hot and dry summer.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela e Tinta Roriz.
Production: 4000
