Porto Valriz – Branco



Malvasia Fina, Gouveio (Verdelho), Rabigato e Síria



Alcohol – 19,6% Vol.

Sugars – 2,5º Baumé (half sweet or half dry)

Volatile Acidity– 0,28 g/dm3


Vinification Techniques

Half fermentation in leaching tubs with self-vinifiers and controled temperature

Three year aging in wood


Tasting Notes

Cor: White golden straw

Scent: Complex, aging in hooves with light nuances of vanillas and nuts.

Flavour: Velvety in the mouth, with a good balance between the structure and the freshness of the wine. The alcohol content does not stand out and the residual sugar content, natural of the wine, gives it a lot of persistence in the mouth, leaving notes of hazelnut and almond