Grapes
Malvasia Fina, Gouveio (Verdelho), Rabigato e Síria
Analysis
Alcohol – 19,6% Vol.
Sugars – 2,5º Baumé (half sweet or half dry)
Volatile Acidity– 0,28 g/dm3
Vinification Techniques
Half fermentation in leaching tubs with self-vinifiers and controled temperature
Three year aging in wood
Tasting Notes
Cor: White golden straw
Scent: Complex, aging in hooves with light nuances of vanillas and nuts.
Flavour: Velvety in the mouth, with a good balance between the structure and the freshness of the wine. The alcohol content does not stand out and the residual sugar content, natural of the wine, gives it a lot of persistence in the mouth, leaving notes of hazelnut and almond
