Porto Valriz – Ruby Reserva


Grape varieties

Tinta Amarela, Tinta Roriz and Touriga Franca



Alcohol: 19,1% Vol.

Sugars: 3,9º Baumé

Volatile acidity: 0,3 g/dm3


Winemaking technique

In leaching vats with auto-vinifiers and controlled temperature

Aged in wood


Tasting Notes

Colour: Dark ruby

Scent – Black and red fruits, intense and complex

Flavour – Concentrated, round and balanced, pleasant freshness. Very fruity in the mouth with complexity, some wood flavours and mature tannins. Long finish