IDENTIFICATION
BRAND: QUINTA DA PRELADA
REGION: Douro
TYPE OF WINE: Tinto DOC
PRODUCER: Samuel Magalhães e Silva, Herdeiros.
YEAR: 2007
REGION: Douro
TYPE OF WINE: Tinto DOC
PRODUCER: Samuel Magalhães e Silva, Herdeiros.
YEAR: 2007
TASTING NOTE
COLOR: Ruby Red
AROMA: Very ripe red fruit and light smoked notes.
FALVORS: Ripe red fruits, spices and smoked. Balanced acidity.
AROMA: Very ripe red fruit and light smoked notes.
FALVORS: Ripe red fruits, spices and smoked. Balanced acidity.
TEMPERATURE: 17 ºC.
ACCOMPANIMENT: Cheese with a strong aroma, red meat and spicy dishes.
ACCOMPANIMENT: Cheese with a strong aroma, red meat and spicy dishes.
OENOLOGY
HARVEST DATE: October 2007.
VINIFICAÇÃO: Vinification by the most traditional methods in granite vats.
AGEING: 14 months in oak barrels.
CHEMICAL ANALYSIS
ALCOHOL: 14% vol.
TOTAL ACIDITY: 5,1 g/l
RESIDUAL SUGAR: 2,5 g/l
PH: 3,64
TOTAL ACIDITY: 5,1 g/l
RESIDUAL SUGAR: 2,5 g/l
PH: 3,64
VINEYARD
SOIL: Shale.
CLIMATE: Cold and rainy winter, very hot and dry summer.
VARIETIES: Touriga Nacional, Touriga Franca, Tinto Cão e Sousão.
VINEYARD AGE: 35 years.
VITICULTURE TECHNICIAN: Rui Magalhães.
CLIMATE: Cold and rainy winter, very hot and dry summer.
VARIETIES: Touriga Nacional, Touriga Franca, Tinto Cão e Sousão.
VINEYARD AGE: 35 years.
VITICULTURE TECHNICIAN: Rui Magalhães.
